Once introduced to a population, avian flu can dramatically decrease egg production, kill entire flocks in a matter of days, and potentially spread to other livestock and humans.

Historically, avian flu has consisted of outbreaks that eventually subside, but today it has an enduring presence in bird populations all across the world and case numbers are on the rise.

Avian Influenza, also known as bird flu, has been an ongoing and ever-changing challenge for poultry farmers.

By following proper biosecurity measures and being watchful of their birds, poultry farmers can play a key role in protecting their flocks and minimizing the international spread of this disease.

<—